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Cheese and Onion Pizza with Crispy Crust

Name: Cheese and Onion Pizza with Crispy Crust
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g pizza dough; 100 g tomato sauce; 100 g mozzarella; 1/2 onion, sliced; Olive oil; Salt

A simple pizza with cheese and onions on a crispy crust.

30 minutes2 servings

Method

Preheat oven to 220°C (425°F).
Roll out the pizza dough and place on a baking sheet.
Spread tomato sauce over the dough.
Top with mozzarella and sliced onions.
Drizzle with olive oil and season with salt.
Bake for 12-15 minutes until the crust is crispy.

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