Macedonian · North Macedonia

Cheese and Onion Stuffed Pljeskavica

Name: Cheese and Onion Stuffed Pljeskavica
Total time: 20 min
Yield: 2 servings
Cuisine: Macedonian
Ingredients: 250g ground beef; 1 onion, finely chopped; 100g feta cheese, crumbled; 1 egg; 1 tbsp breadcrumbs; salt to taste; pepper to taste; 1 tbsp olive oil

A variation of the traditional Macedonian pljeskavica with cheese and onions stuffed inside the meat patty.

20 minutes2 servings

Method

In a bowl, combine ground beef, chopped onion, feta cheese, egg, breadcrumbs, salt, and pepper.
Mix well and form into a patty.
Cook the patty on a grill or skillet until fully cooked.
Serve immediately with a side of vegetables or bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Stuffed Cheese Onions Macedonian Meat Patty North Macedonia recipes

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