Cheese and Pepper Pizza with a Crispy Crust

Method

1. Preheat oven to 220°C (425°F). Roll out pizza dough on a baking sheet.
2. Spread a layer of tomato sauce over the dough, then sprinkle with shredded mozzarella.
3. Top with sliced red bell peppers, drizzle with olive oil, and season with dried oregano, garlic powder, and salt.
4. Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
5. Remove from oven, let cool slightly, then slice and serve.