Byrek · Albania

Cheese and Spinach Byrek with Puff Pastry

Name: Cheese and Spinach Byrek with Puff Pastry
Total time: 30 min
Yield: 4 servings
Cuisine: Byrek
Ingredients: 1 sheet puff pastry; 200g feta cheese, crumbled; 100g spinach, cooked and chopped; 1 onion, finely chopped; 1 egg, beaten; Salt and pepper to taste; Butter for brushing

A savory pastry filled with a mixture of cheese and spinach.

30 minutes4 servings

Cheese and Spinach Byrek with Puff Pastry — Photo: I love investigation · CC BY-SA 4.0

Method

Preheat oven to 200°C (390°F).
In a bowl, mix feta cheese, spinach, and onion.
Roll out the puff pastry and cut into desired shapes.
Place the filling on the pastry, fold, and seal with beaten egg.
Brush with butter and bake for 20 minutes until golden.

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