Italian · Italy

Cheese and Tomato Panini

Name: Cheese and Tomato Panini
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 2 slices ciabatta bread; 1/2 cup shredded mozzarella cheese; 2 thin tomato slices; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A toasted panini with melted cheese and fresh tomato slices for a warm and comforting sandwich.

10 minutes1 servings

Cheese and Tomato Panini — Photo: Pooja Jadhav · CC BY-SA 4.0

Method

Preheat a panini press or skillet over medium heat.
Place ciabatta bread on a plate and sprinkle with mozzarella cheese.
Top with tomato slices and season with oregano, salt, and pepper.
Brush both sides of the sandwich with olive oil.
Close the panini press or place a heavy skillet over the sandwich and cook until the bread is crispy and the cheese is melted, about 3-4 minutes.

Sandwiches Panini Tomato Cheese Italian Italy recipes

Read in another language

More Italian recipes →