Cheese and Tomato Pizza with Crispy Crust

Method

1. In a large bowl, combine flour and salt. In a separate bowl, mix warm water, yeast, and olive oil. Gradually add the wet mixture to the dry ingredients, kneading until a soft dough forms. Let it rise in a warm place for 30 minutes.
2. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
3. While dough rises, prepare the toppings. Once dough has risen, roll it out into a pizza shape. Spread a thin layer of tomato sauce (optional) or olive oil, then add mozzarella and Parmesan cheese.
4. Top with sliced tomatoes, garlic powder, and black pepper. Sprinkle cornmeal on the crust for extra crispiness. Bake for 10-12 minutes until crust is golden and bubbly.
5. Remove from oven, let cool slightly, then slice and serve.