Cheese Burek with a Twist

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix ricotta, parmesan, oregano, and salt.
3. Unroll the puff pastry and cut into rectangles.
4. Place a spoonful of the cheese mixture on each rectangle.
5. Fold the pastry over the filling and seal the edges with a fork.
6. Brush with beaten egg and olive oil. Bake for 20-25 minutes until golden.
7. Let rest for 5 minutes before serving.