Canadian · Canada

Cheese-Crusted Potato Fries with Beef Gravy

Name: Cheese-Crusted Potato Fries with Beef Gravy
Total time: 30 min
Yield: 2 servings
Cuisine: Canadian
Ingredients: 500g potatoes; 200g cheese curds; 500ml beef broth; 1 onion; 2 cloves garlic; 100g butter; salt; pepper

A classic Canadian dish with fries, cheese curds, and gravy

30 minutes2 servings

Method

Cut potatoes into fries, parboil, then fry until golden
Sauté onion and garlic, add beef broth and butter to make gravy
Sprinkle cheese curds over fries, pour gravy on top
Serve immediately

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