Cheese Curd Poutine with Mushroom Gravy

Method

1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
2. Cut potatoes into fries and fry until golden brown, then drain.
3. In a saucepan, sauté mushrooms with thyme and garlic powder.
4. Add beef broth, water, cornstarch, and butter, and cook until thickened.
5. Pour the mushroom gravy over the fries and top with cheese curds and chopped parsley.