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Cheese-Curds-Top Poutine with Gravy

Name: Cheese-Curds-Top Poutine with Gravy
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg russet potatoes; 250 g fresh cheese curds; 250 ml beef broth; 100 g butter; 1 onion; 2 cloves garlic; Salt and pepper to taste

A traditional Canadian dish of fries topped with cheese curds and gravy

40 minutes4 servings

Method

Peel and cut potatoes into 1 cm thick fries
Soak in cold water for 30 minutes, then drain
Fry in hot oil (180°C) until golden brown
In a saucepan, melt butter and sauté onion and garlic
Add beef broth and simmer for 10 minutes
Sprinkle cheese curds over hot fries and pour gravy on top

Fries Cheese Gravy Canadian Canada recipes

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