Cheese Dog with Classic Mustard

Method

1. Preheat a grill or skillet over medium heat.
2. Place the hot dog in the bun and add cheese slices.
3. Add a dollop of mustard and ketchup to the hot dog.
4. Top with onion rings and serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.