Cheese Dumplings with Sour Cream and Cinnamon

Method

1. In a bowl, mix quark cheese, eggs, flour, baking powder, and salt.
2. Knead the dough until smooth and set aside for 15 minutes.
3. Heat a pan with butter and drop spoonfuls of dough into the pan.
4. Cook until golden brown on both sides.
5. Serve with sour cream and a sprinkle of sugar and cinnamon.