Georgian · Georgia

Cheese-Egg Khachapuri with Baked Dough

Name: Cheese-Egg Khachapuri with Baked Dough
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup warm water; 1 tbsp olive oil; 200g grated cheese; 1 egg; 1/4 cup milk

A variation of khachapuri with an egg in the center, adding a creamy texture.

50 minutes4 servings

Method

Mix flour and salt in a bowl.
Add warm water, olive oil, egg, and milk, knead into a smooth dough.
Cover and let rest for 30 minutes.
Roll out the dough into a oval shape.
Place grated cheese in the center, crack an egg on top, fold the dough over, and seal the edges.
Bake at 220°C (425°F) for 15-18 minutes.
Serve hot.

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