Cheese-Filled Bread with Egg Wash and Baking

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and milk, then knead until smooth. Let rise for 1 hour.
3. Divide the dough into 6 portions and shape into rounds.
4. On a floured surface, roll each round into a thin circle.
5. Place on a baking sheet and add a generous amount of cheese in the center.
6. Fold the edges over the cheese and seal.
7. Brush with egg wash and bake at 400°F (200°C) for 20-25 minutes.