Cheese-Filled Dough Pastries

Method

1. In a large bowl, mix flour and salt.
2. Stir in warm milk and melted butter to form a dough.
3. Knead the dough for 10 minutes, then let it rest for 30 minutes.
4. Roll out the dough into a rectangle and spread crumbled feta cheese over it.
5. Roll the dough into a log and cut into 1-inch slices.
6. Place the slices on a baking sheet and bake at 375°F (190°C) for 25-30 minutes until golden brown.
7. Let cool slightly before serving.