Cheese-Filled Dough Pastries with Honey Glaze

Method

1. In a bowl, mix flour, salt, and egg. Gradually add milk and knead until smooth. Let rest for 30 minutes.
2. Melt butter and mix with sour cream and honey. Set aside.
3. Roll out the dough into a rectangle. Spread the butter-milk mixture over the dough.
4. Sprinkle feta cheese over the mixture. Roll the dough tightly into a log.
5. Cut the log into 1-inch slices. Place on a baking sheet and brush with egg yolk.
6. Bake at 200°C (400°F) for 20-25 minutes until golden brown.