Georgian · Georgia

Cheese-Filled Dough Pocket with Egg Wash

Name: Cheese-Filled Dough Pocket with Egg Wash
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g flour; 1 egg; 1 tablespoon salt; 250ml water; 200g cheese (such as sulguni); 1 egg yolk; 1 tablespoon butter

A classic Georgian recipe for Adjaruli khachapuri

45 minutes4 servings

Method

Mix flour, salt, and egg in a bowl
Add water gradually and knead until smooth
Let the dough rest for 30 minutes
Roll out the dough and cut into circles
Place cheese in the center and fold the edges
Brush with egg yolk and butter
Bake at 200°C (390°F) for 25-30 minutes

Khachapuri Georgian Cheese Breads Georgia recipes

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