Cheese-Filled Dough Rounds with Sesame Seed Topping

Method

1. In a large bowl, mix flour and salt.
2. Add warm water, milk, and olive oil, and knead until smooth.
3. Cover and let rise for 1 hour.
4. Preheat oven to 400°F (200°C).
5. Divide dough into 8 portions, shape into rounds, and flatten.
6. Add cheese in the center, fold edges, and seal.
7. Brush with egg wash and sprinkle sesame seeds.
8. Bake for 20-25 minutes until golden.