Georgian · Georgia

Cheese-Filled Georgian Bread Roll

Name: Cheese-Filled Georgian Bread Roll
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups flour; 1/2 cup warm water; 1/2 tsp salt; 1/2 tsp sugar; 1/4 cup butter; 2 cups grated cheese (like sulguni or cheddar)

Cheese-filled bread with a distinctive boat shape, a traditional Georgian dish

60 minutes4 servings

Method

Mix flour, salt, and sugar in a bowl
Add warm water and butter, knead into smooth dough
Let dough rest for 30 minutes
Roll into oval shape, fill with cheese
Bake at 200°C (400°F) for 20-25 minutes until golden

Cheese Breads Georgian Boat Shaped Georgia recipes

Read in another language

More Georgian recipes →