Georgian · Georgia

Cheese-Filled Georgian Dough with Sesame Seeds

Name: Cheese-Filled Georgian Dough with Sesame Seeds
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 3 cups all-purpose flour; 1 tsp salt; 1 cup warm water; 1 tbsp olive oil; 2 cups fresh cheese (like sulguni or feta); 1 egg (for egg wash); 1 tbsp milk; 1 tsp sesame seeds (optional)

A classic Georgian cheese-filled bread with a crispy exterior and gooey cheese center, made with a simple dough and fresh cheese.

60 minutes4 servings

Method

In a large bowl, mix flour and salt.
Add warm water and olive oil, knead into a smooth dough. Cover and let rest 30 minutes.
Preheat oven to 220°C (425°F).
Divide dough into 8 equal portions. Roll each into a circle, fill with cheese, and fold into a half-moon shape.
Brush with egg wash (egg + milk) and sprinkle sesame seeds. Bake 15-20 minutes until golden.
Let cool slightly before serving.

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