Byrek · Albania

Cheese-Filled Phyllo Pie with Butter Layer

Name: Cheese-Filled Phyllo Pie with Butter Layer
Total time: 35 min
Yield: 4 servings
Cuisine: Byrek
Ingredients: 1 sheet phyllo dough; 1 cup grated mozzarella; 1 cup grated provolone; 1/4 cup butter; 1/4 tsp salt

A traditional Albanian byrek with layers of flaky phyllo and melted cheese

35 minutes4 servings

Method

Preheat oven to 180°C (350°F)
Melt butter in a small bowl
Layer phyllo sheets in a greased baking dish
Sprinkle cheese mixture between each layer
Brush with melted butter
Bake for 25-30 minutes until golden brown
Let cool slightly before serving

Phyllo Cheese Baked Albanian Albania recipes

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