Cheese Khinkali (Georgian Cheese Dumplings)

Method

1. Mix flour, egg, and water to make a dough. Knead for 10 minutes, then rest for 30 minutes.
2. In a bowl, combine feta, cottage cheese, onion, salt, and pepper.
3. Divide dough into 20 small balls. Flatten each into a disc, fill with cheese mixture, and seal.
4. Heat oil in a pan. Cook dumplings until golden brown on both sides.
5. Serve hot with a side of sour cream or garlic yogurt sauce.