Name: Cheese & Onion Pizza with Quick Dough
Total time: 120 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet active dry yeast; 1 cup warm water; 2 tbsp olive oil; 1 cup tomato sauce; 1 cup shredded mozzarella; 1/2 cup sliced onions; 1/4 cup sliced green onions; 1/4 cup fresh basil leaves; 1/4 cup grated Parmesan

A simple Italian pizza with a crispy crust and classic cheese and onion toppings.

Method

In a large bowl, mix flour, salt, and sugar. In a separate bowl, dissolve yeast in warm water. Add olive oil to the yeast mixture.
Gradually add the yeast mixture to the flour mixture, stirring until a dough forms. Knead for 10 minutes until smooth and elastic.
Let the dough rise in a greased bowl for 1 hour until doubled in size. Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
Roll out the dough, spread tomato sauce, add mozzarella, then top with onions, basil, and Parmesan.
Bake for 12-15 minutes until crust is golden and toppings are cooked through.