Cheese Pizza with a Crispy Crust

Method

1. Preheat oven to 220°C (425°F). Roll out pizza dough on a baking sheet.
2. Spread a layer of tomato sauce over the dough, then sprinkle with shredded mozzarella.
3. Drizzle with olive oil and season with dried oregano, garlic powder, and salt.
4. Bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
5. Remove from oven, let cool slightly, then slice and serve.