American · United States
Cheese Sauce Hot Dogs with Classic Toppings
A simple yet delicious hot dog with a rich cheese sauce and traditional toppings for a satisfying meal.
25 minutes4 servings
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Ingredients
Method
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually add milk and stir until thickened, then stir in shredded cheddar until melted.
- Cook hot dogs in a skillet until browned.
- Place hot dogs in buns and top with cheese sauce, mustard, relish, ketchup, and pickles.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.