Cheese-Stuffed Dough Pocket with Egg Wash Glaze

Method

1. Mix flour and salt in a bowl.
2. Add warm water and knead into a smooth dough. Let rest for 30 minutes.
3. Roll out the dough into a large circle and place on a baking sheet.
4. Mix feta and mozzarella, then place in the center of the dough.
5. Fold the edges over the filling and brush with egg wash. Bake at 200°C (390°F) for 25-30 minutes.
6. Let cool slightly before serving.