American · United States
Cheese Tomato Egg Sandwich with Crusty Bread
A simple yet satisfying egg sandwich with melted cheese and fresh tomato on crusty bread.
10 minutes1 servings

Ingredients
Method
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Crack the eggs into the skillet and cook until the whites are set and the yolks are just runny.
- Place the cheddar cheese on one slice of bread and put the cooked egg on top.
- Add the tomato slices and a pinch of salt and pepper.
- Top with the second slice of bread and press gently to assemble.