Hungarian · Hungary

Cheese-Topped Fried Dough with Garlic Sour Cream

Name: Cheese-Topped Fried Dough with Garlic Sour Cream
Total time: 40 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar; 1 packet active dry yeast; 1 cup warm water; 2 tablespoons vegetable oil; 1 cup sour cream; 1 garlic clove, minced; 1 cup grated cheese

A classic Hungarian fried dough topped with garlic sour cream and cheese.

40 minutes4 servings

Method

In a large bowl, mix flour, salt, sugar, and yeast.
Add warm water and oil, then knead until smooth.
Cover and let rise until doubled in size.
Punch down the dough and shape into a long rope.
Heat oil in a deep fryer or pan, fry until golden brown.
Mix sour cream with minced garlic.
Top the warm langos with sour cream mixture and grated cheese.

Fry Dough Garlic Cheese Hungary recipes

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