American · United States
Cheeseburger with Caramelized Onions
A juicy beef burger topped with melted cheese and sweet caramelized onions
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Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook onion slices with brown sugar until caramelized
- Form ground beef into 4 patties
- Cook patties for 4-5 minutes per side
- Place cheese on top of patties to melt
- Toast burger buns
- Spread mayonnaise on buns
- Assemble burgers with toppings
- Serve with extra condiments
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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