American · United States

Cheeseburger with Caramelized Onions and Cole Slaw

Name: Cheeseburger with Caramelized Onions and Cole Slaw
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef patty (4 oz); 1 slice cheddar cheese; 1/2 red onion, thinly sliced; brioche bun; ketchup; mustard; coleslaw

A hearty burger with a beef patty, melted cheese, caramelized onions, and coleslaw on a brioche bun.

25 minutes1 servings

Method

Cook the beef patty to desired doneness.
Caramelize the onions in a pan.
Toast the brioche bun.
Assemble the burger with the patty, cheese, onions, and condiments.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Burgers Hearty American Caramelized United States recipes

Read in another language

More American recipes →