American · United States

Cheeseburger with Classic Condiments

Name: Cheeseburger with Classic Condiments
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 beef burger patties; 4 slices cheddar cheese; 4 hamburger buns; 4 slices tomato; 4 lettuce leaves; 4 pickle slices; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup mayonnaise; salt to taste; pepper to taste; 1 cup potato chips

A juicy cheeseburger with all the classic toppings and condiments, served with crispy potato chips.

20 minutes4 servings

Method

Cook the burger patties to desired doneness.
Place a slice of cheddar cheese on each patty.
Assemble the burgers with buns, tomato, lettuce, pickle slices, ketchup, mustard, and mayonnaise.
Serve with a side of potato chips.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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