Cheeseburger with Dijon Glaze

Method

1. Preheat a skillet over medium heat.
2. In a small bowl, mix Dijon mustard with a little water to create a glaze.
3. Cook the ground beef in the skillet until browned, about 5 minutes.
4. Place a slice of cheddar cheese on each patty and let melt.
5. Toast the sesame seed buns and assemble the burger with lettuce, tomato, and mayonnaise.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.