American · United States

Cheeseburger with Garlic Aioli

Name: Cheeseburger with Garlic Aioli
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 4 hamburger buns; 4 slices American cheese; 1/4 cup garlic aioli; lettuce; tomato; pickles

A juicy beef burger with a creamy garlic aioli and fresh toppings

30 minutes4 servings

Method

Preheat grill or pan to medium-high heat
Mix beef with salt and pepper
Form 4 patties and cook for 4-5 minutes per side
Place cheese on top of each patty
Toast buns and assemble with aioli and toppings
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Garlic Cheese Aioli United States recipes

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