Cheeseburger with Ground Beef and Cheddar

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook patty for 4-5 minutes per side or until desired doneness.
4. Place cheese on top of patty during last minute of cooking to melt.
5. Toast hamburger bun and assemble with toppings.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.