Beef Patty with Lettuce, Tomato, and Condiment Layers

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Cook the patties for 3-4 minutes per side, or until desired doneness.
4. Place a slice of cheese on each patty and let it melt.
5. Assemble the burger by placing the patty on the bottom bun, adding lettuce, tomato, and condiments.
6. Top with the top bun and serve.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.