Cheeseburger with Lettuce, Tomato, and Condiments

Method

1. Preheat grill or skillet to medium heat.
2. Cook beef patty until desired doneness.
3. Place patty on the bottom half of the bun.
4. Add cheese, ketchup, mustard, lettuce, and tomato.
5. Top with the other half of the bun.
6. Serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.