American · United States
Cheeseburger with Pickle and Mustard
A hearty cheeseburger featuring a beef patty, melted cheese, pickles, and a tangy mustard sauce on a soft bun.
25 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties.
- Cook patties for 4-5 minutes per side or until desired doneness.
- Place a slice of cheese on each patty and let melt.
- Toast buns if desired.
- Assemble burgers with pickles, mustard, and mayonnaise.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.