American · United States

Cheeseburger with Pickles, Mayonnaise, and Red Onion

Name: Cheeseburger with Pickles, Mayonnaise, and Red Onion
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/4 lb ground beef; 1 slice cheddar cheese; 1 hamburger bun; 1 slice tomato; 1 leaf lettuce; 1 slice red onion; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise; 1 slice pickles

A juicy beef patty topped with melted cheese, fresh vegetables, and a buttery bun

25 minutes1 servings

Method

Preheat grill or skillet to medium-high heat
Form ground beef into a patty and season with salt and pepper
Cook patty for 3-4 minutes per side until desired doneness
Place cheese on top of patty to melt
Toast hamburger bun if desired
Assemble burger with toppings in order
Serve immediately
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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