Cheeseburger with Secret Sauce and Pickles

Method

1. Cook beef patty on a grill or skillet until done.
2. Toast the hamburger bun.
3. Assemble the burger with cheese, lettuce, tomato, and condiments.
4. Add sautéed onions and pickles.
5. Serve immediately.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.