Cheeseburger with Toasted Buns and Classic Toppings

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 3-4 minutes per side until desired doneness.
4. Place a slice of cheese on each patty during the last minute of cooking.
5. Toast hamburger buns on the grill or in a toaster.
6. Assemble burgers with lettuce, tomato, ketchup, and mustard.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.