Cheeseburger with Toasted Buns and Melted Cheddar

Method

1. In a bowl, mix ground beef with salt and pepper.
2. Form the mixture into 4 equal patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook patties for 3-4 minutes per side until browned and cooked to desired doneness.
5. Place a slice of cheddar cheese on each patty and let melt.
6. Toast the hamburger buns and assemble with lettuce, tomato, and cheeseburger.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.