Cheeseburger with Tomato and Lettuce

Method

1. Preheat oven to 425°F (220°C).
2. Form ground beef into 4 patties and season with salt and pepper.
3. Cook patties on a grill or skillet until browned and cooked to desired doneness.
4. Toast hamburger buns and assemble with cheese, lettuce, and tomato.
5. Cut potatoes into fries, toss with oil, and bake until crispy.
6. Serve burger with fries.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.