American · United States
Cheeseburger with Tomato, Lettuce, and Condiment Layers
A traditional American cheeseburger with a juicy beef patty, melted cheese, fresh lettuce, and tomato on a toasted bun.
20 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 3-4 minutes per side for medium-rare.
- Place the cheese slice on top of the patty and let it melt.
- Toast the hamburger bun and assemble the burger with the patty, cheese, tomato, and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.