Cheesy Albanian Meatballs with Spiced Tomato Sauce

Method

1. Combine ground beef, ground lamb, breadcrumbs, chopped onion, and minced garlic in a bowl.
2. Shape into meatballs and cook in a pan until browned.
3. In the same pan, add tomato sauce, paprika, and simmer for 15 minutes.
4. Top with cheese and bake at 180°C (350°F) for 10 minutes until the cheese is golden.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.