Cheesy Bacon Burger with Classic Toppings

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with salt and pepper.
3. Cook patties for 4-5 minutes per side until desired doneness.
4. Cook bacon in a pan until crispy and set aside.
5. In a small bowl, mix ketchup and mustard for the sauce.
6. Toast buns lightly and assemble with cheese, lettuce, tomato, bacon, and sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.