Cheesy Bacon Burger with Crispy Fries

Method

1. Cook the bacon until crispy, then drain on paper towels.
2. Form ground beef into 4 patties and cook on a grill or skillet until done.
3. Place a slice of cheddar on each patty to melt.
4. Toast the bun and assemble with toppings.
5. Serve with a side of crispy fries.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.