American · United States

Cheesy Bacon Burger with Pickles

Name: Cheesy Bacon Burger with Pickles
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 slices bacon; 4 slices cheddar cheese; 4 hamburger buns; 4 dill pickles; 1 tbsp ketchup; 1 tbsp mustard

A hearty burger featuring crispy bacon, melted cheese, and tangy pickles

20 minutes4 servings

Cheesy Bacon Burger with Pickles — Photo: I would appreciate being notified if you use my work outside Wikimedia. Do not copy this image illegally by ignoring the terms of the license below, as it is not in the public domain. If you would like special permission to use, license, or purchase the image please contact me to negotiate terms. More of my work can be found in my personal gallery . · CC BY-SA 3.0

Method

Cook bacon in a skillet until crispy
In the same skillet, cook ground beef patties for 4-5 minutes per side
Place cheese slices on top of warm patties
Toast hamburger buns in a toaster or on the grill
Assemble burgers with buns, patties, bacon, pickles, and condiments
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Bacon Cheese United States recipes

Read in another language

More American recipes →