American · United States
Cheesy Bacon-Loaded Hot Dogs
A rich and indulgent version of hot dogs with bacon, cheese, and a savory sauce for a satisfying meal.
30 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, then drain on paper towels.
- Place hot dogs in a baking dish and top with bacon and shredded mozzarella.
- Bake at 375°F (190°C) for 15-20 minutes until cheese is melted and bubbly.
- Mix mayo with ketchup and mustard for a creamy sauce.
- Assemble the hot dogs in buns, add pickles and onions, and drizzle with the sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.