Name: Cheesy Beef Burger with Slow-Cooked Onions
Total time: 40 min
Yield: 1 servings
Cuisine: American
Ingredients: 1/2 lb ground beef; 1 hamburger bun; 1/4 lb cheddar cheese; 1/2 cup sliced onions; 1 tbsp ketchup; 1 tbsp mustard; 1 tbsp mayonnaise; 1/2 lb potatoes; 1 tbsp olive oil; salt and pepper

A juicy beef burger with melted cheddar, slow-cooked onions, and a side of crispy fries, prepared using a different method for the onions.

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into a patty and season with salt and pepper.
Cook patty for 4-5 minutes per side for medium doneness.
In a separate pan, cook sliced onions with a bit of oil over low heat for 20-25 minutes, stirring occasionally, until they are soft and golden brown.
Toast hamburger bun halves.
Assemble burger with cheese, patty, onions, and condiments.
Cut potatoes into fries, toss with oil and salt, and bake at 400°F for 20-25 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.