Cheesy Burger Variation

Method

1. Mix ground beef with salt and pepper. Form into 4 patties.
2. Cook patties on a grill or skillet until desired doneness. Top with cheese and let melt.
3. Toast hamburger buns. Spread mayonnaise on the bottom half and ketchup on the top half.
4. Assemble sandwiches with lettuce, tomato, pickles, and beef patty.
5. Press the top bun on the sandwich and serve immediately.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.